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Spaghetti Tuna and Olives - Recipe

Spaghetti Tuna and Olives are the perfect solution for a quick and delicious meal. Enjoy these recipe for your everyday meal!

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  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Spaghetti Pasta

    1 lb
  • Yellowfin Tuna in Olive Oil

    1 can
  • Green Olives (sliced)

    1 cup
  • Tomato Sauce

    1 12 oz can
  • Extra Virgin Olive Oil

    2 tbsps
  • Garlic

    2 cloves
  • Salt

    to taste
  • Black Pepper

    to taste
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Cooking Directions:

Before starting, slice the olives and drain the tuna.

Finely cut the garlic and saute in a large pan with olive oil.

Add the drained tuna and the sliced olives and cook on medium heat for 1-2 minutes

Add the tomato sauce, adjust with salt and pepper, and let simmer, stirring occasionally, until the pasta is ready (al dente)


For a stronger taste, use black olives instead

thank you! from the happy stove team.
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