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Roast Pork Loin - Recipe

Roast Pork Loin - By happystove.com
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An easy and tasteful recipe for oven-baked pork loin. The mix of herbs gives a characteristic and delicate flavor to this classic recipe for a perfect delicious roasted meat.


  • Level: Easy
  • Preparation time: 30 minutes
  • Total time: 90 minutes
  • Yield: 4 servings


  • Pork Loin

    2 lb
  • White Wine

    1/2 cup
  • Extra Virgin Olive Oil

    2 tbsps
  • Rosemary

    2 bunches
  • Garlic

    2 cloves
  • Sage

    1 bunch
  • Italian Parsley

    2 bunches
  • Bay Leaves

    1 bunch
  • Salt

    to taste
  • Black Pepper

    to taste
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Cooking Directions:

Wash, dry and finely chop all the herbs: rosemary, bay leaves, parsley, garlic and sage. To follow, add to the mix salt and pepper to taste.

In a large pan, add the olive oil and sear the Pork loin for a few minutes until slightly brown. Let chill.

Rub the pork loin with the herbs mix and let marinade for at least 20 minutes.

Place the pork loin in a large baking pan with one cup of water and the white wine.

Cook in the oven at 400 F for about 60 minutes.

Serve hot with a side of mashed or baked potatoes.


To highlight the taste of the pork loin you can cut small slits in the meat using a knife or, even better, a skewer and fill the holes with the herb mix.

You can add cubed potatoes to cook in the same pan together with the pork loin for a delicious great side.

thank you! from the happy stove team.
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