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Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Chicken Breasts in Coconut Milk are a stunning delicacy with a smooth and creamy taste. Delight your taste buds with this...
Battered Squash Blossoms Stuffed with Mozzarella Cheese are an amazing idea for a tasty hors d'oeuvre recipe. Simply fill...
An easy recipe for a perfect homemade Shortcrust (or pasta frolla), the base for many pastries and cakes, in particular for...
Prepare light and crispy fried battered vegetables at home following this simple recipe. Perfect as an appetizer, this battered...
Italian Crostoli (Chiacchiere or Galani) are a typical Italian dessert, traditionally prepared during the Carnival time....