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Turkey, Cranberry and Radicchio Wraps - Recipe

Turkey, Cranberry and Radicchio Wraps - by Benjamin K.
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Turkey, Cranberry and Radicchio Wraps is an original idea for an all American Burrito style sandwich. Delicious and tangy a must try recipe. Submitted by Ben K.


  • Level: Easy
  • Preparation time: 25 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Pecans (Toasted)

    2 1/2 oz
  • Ground Turkey

    1 lb
  • Cranberries

    2 1/2 oz
  • Radicchio

    5 oz
  • Red Bell Peppers

  • Extra Virgin Olive Oil

    3 tbsps
  • Tortillas (12 inches diameter)

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Cooking Directions:

Form the ground turkey into paddies and start to cook like a hamburger in a large skillet.

When the paddies have browned on the outside but still pink on the inside, use a spatula to chop the paddies into bite-sized pieces. If there seems to be an excessive amount of fat, drain some off, and then add the olive oil and red bell pepper.

When the turkey is fully brown and the bell pepper has begun to soften, reduce heat and add the pecans and cranberries.

Cook for a few moments, allowing the turkey fat and olive oil to plump the dried cranberries. Shake the skillet frequently to prevent the cranberries from becoming crisp.

Remove the skillet from heat.

In each tortilla, place 1/4 of the leafy vegetables and 1/4 of the contents of the pan in a straight line closer to one edge of the tortilla. Fold in the sides of the tortilla at both ends of the line and then roll the tortilla, as for a burrito.


Most food retailers sell bags of leafy vegetables that include radicchio as well as premixed bags of pecans and cranberries.

Recipe submitted by Ben K.

thank you! from the happy stove team.
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