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Oven Roasted Pumpkins - Recipe
An easy recipe for a unusual winter pumpkin casserole. Oven Roasted Pumpkins can easily become your favorite side dish. Try it with acorn or butternut squash.
Stats:
- Level: Easy
- Preparation time: 15 minutes
- Total time: 45 minutes
- Yield: 4 servings
Ingredients:
Pumpkin (or butternut squash or acorn squash)
20 ozEggs
2Unsalted Butter
1/3 stickSalt
to taste
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Cooking Directions:
Clean the pumpkin and cut the flesh into small cubes.
In a large pan, melt the butter and add the pumpkin cubes for five minutes, stirring occasionally.
Adjust of salt and transfer in a baking pan.
Mix the beaten eggs with the pumpkin.
Bake at 400 F for about 30 minutes or until ready. Serve hot.
Tips:
To clean the pumpkin, cut in a half and take seeds out with a spoon.
Acorn and butternut squash will give you the best results with this recipe.
Oven Roasted Pumpkins is tagged as:
