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Matzah Brei (Matzah Scrambled Eggs) - Recipe

Matzah Brei (Matzah Scrambled Eggs) - By happystove.com
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Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

Stats:

  • Level: Easy
  • Preparation time: 5 minutes
  • Total time: 10 minutes
  • Yield: 1 servings

Ingredients:

  • Eggs

    3
  • Matzah Bread

    2
  • Milk

    1 cup
  • Oil

    2 tbsps
  • Salt

    to taste
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Cooking Directions:

Break the Matzah into pieces and wet them in the milk.

Heat a skillet with some oil

When hot add the Matzah with the milk. Stir until crispy or until the milk is gone.

In the mean time scramble the eggs in a small bowl. Adjust of salt.

Add the eggs to the Matzah and stir until reaching the desired consistency. Serve hot.


Tips:

To obtain an omelette with the same recipe, avoid stirring while cooking the eggs.

thank you! from the happy stove team.
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