Matzah Brei (Matzah Scrambled Eggs) - Recipe
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
- Level: Easy
- Preparation time: 5 minutes
- Total time: 10 minutes
- Yield: 1 servings
Break the Matzah into pieces and wet them in the milk.
Heat a skillet with some oil
When hot add the Matzah with the milk. Stir until crispy or until the milk is gone.
In the mean time scramble the eggs in a small bowl. Adjust of salt.
Add the eggs to the Matzah and stir until reaching the desired consistency. Serve hot.
To obtain an omelette with the same recipe, avoid stirring while cooking the eggs.