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Oven Baked Carrots and Milk Pork Loin - Recipe
Oven Baked Carrots and Milk Pork Loin is a delicious recipe for a milk and vegetables flavored meat. A sure success when served with its own thick gravy.
Stats:
- Level: Medium
- Preparation time: 20 minutes
- Total time: 90 minutes
- Yield: 4 servings
Ingredients:
Pork Loin
1 lbWhole Milk
1 quartCarrots
2Onions
1/2Unsalted Butter
1/3 stickItalian Parsley
to tasteSage
to tasteBlack Pepper
to tasteSalt
to taste
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Cooking Directions:
In a food processor, grind carrots, onion, sage and italian parsley with 2 tablespoons of milk. Adjust with salt and pepper to taste.
In a large skillet, melt the butter and cook the meat until golden outside. Remove the pork loin and lay it in a baking pan big enough to contain the meat and the milk.
Keep heating the skillet at low heat. Cook the vegetables mix, previously prepared, for about 5 minutes.
Dress the pork loin with the sauce and add the milk to cover it.
Bake in the oven at 400F for about 1 hour.
Slice and serve warm dressing with the milk and vegetables thick gravy.
Oven Baked Carrots and Milk Pork Loin is tagged as:
