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Nutella and Macaroons Mousse - Recipe
A delicious recipe for Nutella and Macaroons Mousse that will definitely win your heart. Enjoy this smooth and creamy mousse that blends the world famous hazelnut spread with crumbled almond cookies in a terrific harmony of flavors. The Italian flavor at its best!
- Level: Easy
- Preparation time: 10 minutes
- Total time: 140 minutes
- Yield: 6 servings
Crumble the macaroons and transfer them in a large bowl, big enough to work in it all the ingredients together.
Add the Nutella and mix very well.
At this point add the egg whites at stiff peaks and the whipped cream and stir well to mix all the ingredients.
Transfer the Nutella and Macaroons Mousse in 6 dessert bowls and chill in the fridge for at least 2 hours before serving.
You can top the mousse with some chopped hazelnuts or with some crumbled or whole macaroons (amaretti).
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